My name is Hatty Willmoth and I’m a journalist.
I have been a reporter at Newsweek, a staff writer on Optimum Nutrition and a freelance writer for the Independent, LiveScience, Fit&Well, Time & Leisure, Sussex Bylines, South West Londoner and more.
I have a Freelancing for Journalists Award (Early Careers, 2024) and a Gold Standard NCTJ qualification, as well as a First Class BA degree in History from Queens’ College, University of Cambridge.
From my previous job at the Institute for Optimum Nutrition, I also have experience on podcasts, magazine editing, cookbook development and communications.
You can get in touch at hwillmoth@outlook.com.